PEP 006: Regenerative Agriculture with Farmer Paul of Primal Pastures
In this episode, Joe and Amber talk with Farmer Paul of Primal Pastures about regenerative farming, food labeling, and why you should be eating the whole animal. You'll learn about the difference between pasture raised chicken and factory farmed chicken, why creating a "sustainable farm" isn't the best goal, and how to get the best quality meats for the cheapest prices.
Topics Include
Regenerative farming vs sustainable farming
How bad factory meat really is for your health and the environment
Why properly executed animal farming isn't harmful to the environment
Reading labels on animal products at the grocery store
Soil health
How to get the best quality meat for the cheapest prices
How to go about finding the best meat in your area
Links to topics discussed
Eat Wild as a directory for finding a local farmer
Joel Salatin youtube videos about farming
Enjoy the show !
