Primal Fight Night Foods


PRIMAL FIGHT NIGHT FOODS

So you want to go out to watch the big fight/game with some friends but you don't want to go out to a bar and sacrifice your health and nutrition goals by poisoning yourself with the toxic food and drinks that are provided?

Any sports fan that is living within the confines of the primal lifestyle has probably been in this situation. Of course, you can still go to the bar/restaurant with your friends and refrain from eating and drinking. However, temptation often time sets in and you find yourself struggling to avoid all of the provocative, hyper palatable foods that your friends are indulging in. If you are struggling to avoid these foods , it's quite possible that the stress you are creating by avoiding the foods is actually more harmful to your health than eating the food with your friends and enjoying the atmosphere !

What if you were able to indulge in the fight night foods that you love without the guilt and harmful effects on your health?

There are plenty of Primal approved recipes that you can indulge in to get that fight night food "fix" without the guilt. Even if you have friends who don’t like "healthy food", these recipes are crowd pleasers across the board. It’s truly a win-win situation for everyone involved. You get to watch the fight/game and eat foods that you are comfortable with and your friends are getting all of the benefits of primal recipes without even having to know that the food is "healthy".

Listed below is 5 of my favorite Primal Fight Night foods. At Primal Example, we do not measure out any ingredients. We leave room for consumer preference. The serving sizes are simply recommendations so feel free to improvise to fit your preference.

1. Buffalo Wings with Ranch Dip!

That’s right, the mother of all fight night/game day foods can be enjoyed in the Primal Example lifestyle. The oh so popular Buffalo Wild Wings restaurant is certainly on to something. There's not much more satisfying to eat during a sporting event than some wings with ranch dressing. Just follow the recipe below and indulge in these delicious wings with your friends. I promise, they won’t even know they are eating "Primal".

Buffalo Wings Ingredients

  • 1-5 lbs of organic or free-range buffalo cut chicken wings (depending how much you and your friends will eat)

  • Coconut oil

  • Seasonings/Spices (black pepper, rosemary, cayenne, garlic)

  • Hot Sauce (if desired)

Buffalo Wings Recipe Instructions

  • Preheat the oven to 400 degrees

  • Melt 2-4 tsp. of coconut oil in a large glass bowl in the microwave (depending how many wings you have)

  • Pour 1-2 tsp of the melted coconut oil onto an aluminum foil lined baking tray

  • Leave the remaining melted coconut oil in the bowl

  • Add the chicken wings to the bowl and add whatever/however much of the spices that you would like

  • Place the chicken wings on the aluminum lined baking tray and make sure they are not touching each other

  • Bake the wings at 400 degrees for 40-60 minutes (depending how many wings you have/how crispy you want them)

  • When wings are done, feel free to load them up with hot sauce if you like spicy !

Ranch Dip Ingredients

  • One to Three 12 oz. of packages of Organic Sour Cream (depending how much wings you are making/how much ranch you want)

  • Fresh or freeze dried Dill (very important to get that ranch flavor)

  • Seasonings (garlic, black pepper, Himalayan pink salt)

Ranch Dip Recipe Instructions

  • Add sour cream to a large serving bowl

  • Add a generous amount of dill and other seasonings the sour cream

  • Mix well with a spoon

  • Refrigerate until ready to serve

2. Sweet Potato Fries

The perfect complement to wings ! Not only are they the perfect complement, but they are super easy to make!

Sweet Potato Fries Ingredients

  • 1-3 large (depending how people are eating/how many fries you want)

  • Coconut Oil

  • Seasonings/Spices of your choice

Sweet Potato Fries Recipe Instructions

  • Preheat the oven to 400 degrees

  • Use a sharp knife to cut the sweet potatoes into French fry shaped wedges

  • Melt 2-4 of coconut oil in a large glass bowl in the microwave

  • Pour 1-2 tsp of the melted coconut oil onto an aluminum foil lined baking tray

  • Leave the rest of the melted coconut oil in the bowl

  • Add the french fry cut sweet potato wedges to the glass bowl with the coconut oil

  • Add spices of your choice (garlic, black pepper, rosemary, Himalayan pink salt) to the bowl with the fries and coconut oil and mix well

  • Place the oiled/seasoned fries to the baking sheet lined with coconut oil and make sure the fries are not touching each other

  • Bake for 30-60 minutes (depending on how many sweet potatoes you are using/how crispy you want your fries)

3. Celery and Carrots with Superfood Guacamole Dip

The perfect complement to wings and fries ! Simply buy some baby carrots/celery sticks and follow the recipe below to make the superfood guacamole dip.

Superfood Guacamole Dip Ingredients

  • 2-4 Ripe Avocados (depending how many people are eating/how much dip you want)

  • 1/2 -2 of (a) medium tomatoe(s)

  • 1/4 -1/2 of a medium onion

  • 1/2 -1 Jalapeno Pepper

  • Seasonings (cumin, garlic, black pepper, Himalayan pink salt)

  • 1/8 Tsp of Spirulina Powder (optional)

Guacamole Dip Recipe Instructions

  • Mash the Avocados in a large bowl until them are mushy

  • Chop the tomato, onion, and jalapeno into small cubes and add to bowl with avocados

  • Add the spirulina powder and seasonings to the bowl and mix well

4. Loaded Root Vegetable Nachos

Loaded Root Vegetable Nacho Ingredients

  • Several 2-4 large parsnips or sweet potatoes

  • 1 lb. Grass-Fed ground beef

  • Coconut Oil

  • 2 of medium tomatoe(s)

  • 1/2 of a medium onion

  • 1 Jalapeno Pepper

  • 12 oz Organic Sour Cream

  • Seasonings/Spices of your choice (garlic, black pepper, cumin)

Loaded Root Vegetable Nacho Recipe Instructions

  • Cook ground beef on stovetop with 1 tsp of coconut oil (about 5-10 minutes)

  • Preheat oven to 400 degrees

  • Add 2-4 tsp of melted coconut oil to aluminum foil lined baking sheet

  • Cut parsnips/sweet potatoes into thin, disk shaped slices

  • Add disk shaped slices of parsnips/sweet potatoes to the baking sheet and mix parsnips/sweet potatoes with the coconut oil

  • Add seasonings of your choice and bake for 35 minutes

  • While the nachos bake, chop tomato, onion, and jalapeno into small cubes

  • When the 35 minutes are complete, take the nachos out of the oven and top with the chopped tomato, onion, jalapeno, and ground beef that was cooked previously

  • Turn oven temperature down to 300 degrees

  • Bake nachos with the toppings for another 10 minutes

  • Remove nachos from oven and top with sour cream before serving

5. Berries with Whipped Cream

Berries with Whipped Cream Ingredients

  • Small handful l of fresh organic berries of your choice (blueberries, blackberries, strawberries, raspberries)

  • 1 can of Full Fat coconut milk (refrigerated overnight)

Berries with Whipped Cream Ingredients

  • Add ONLY THE FATTY, CREAMY coconut milk to a small bowl

  • DO NOT ADD THE LIQUID FROM THE COCONUT MILK CAN, ONLY THE FAT

  • Use an electric mixer to whip the coconut fat until it is whipped cream textured

  • Top berries with the whipped coconut cream

  • Refrigerate until ready to serve


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